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| Stewed stuffed winter melon ring with scallop and crab meat |
| Poached chicken with scallion oil (half chicken) |
| Braised pork rib in shrimp paste |
| Deep fried fresh squid with salt and pepper |
| Pan-fried squid paste with lotus root and black truffle |
| Crispy deep fried tofu |
| Sauteed string bean with meat floss |
| Stir-fried water spinach with minced garlic and chilli |
| Soya sauce noodle with Mung bean sprouts |
| Dried oyster and roasted pork ribs congee (S) |